Potato Celeriac Ravioli

Potato Celeriac Ravioli

Print Recipe Potato Celeriac Ravioli Servings ravioli Ingredients Ravioli: 3 cups all purpose flour3 eggs, beaten1 tablespoon olive or vegetable oilSalt, to taste Bechamel Sauce: 1/2 cup all purpose flour4 tablespoons butter2 cups milkPinch ground nutmegsalt and...
Crispy Potato Jackets with Southwest Filling

Crispy Potato Jackets with Southwest Filling

Print Recipe Crispy Potato Jackets with Southwest Filling Student Chef: Lynette Clemens Lynette Clemens is not your average student at Lake Washington Technical Institute in Kirkland, WA. She will graduate with an Associate’s Degree in baking and culinary arts and a...
Hannukah Latkas

Hannukah Latkas

Print Recipe Hannukah Latkas Servings pancakes Ingredients 2 large Washington Russet potatoes1 small onion1 medium carrot, peeled and finely chopped1 egg, beaten1/2 teaspoon salt1/8 teaspoon pepper2-4 tablespoons all purpose flouroil for frying Servings pancakes...
Aloo Chop

Aloo Chop

Print Recipe Aloo Chop Adila Esbhani is soon to graduate from the Seattle Culinary Academy and hopes to have her own Indian street food cart. The Aloo Chop, also known as Aloo Tiki, an Indian-style meat-filled potato croquette, is a popular street food in India. Here...