Tomato, Herb and Potato Focaccia

Tomato, Herb and Potato Focaccia

Print Recipe Tomato, Herb and Potato Focaccia Take just a little extra time some weekend to stir up this savory bread for a special feast! Servings Ingredients 12 oz. Washington Russet potatoes3 cups all purpose flour1 tablespoon chopped fresh rosemary2 teaspoon...
Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Print Recipe Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique Student Chef: Eric Nelson Eric Nelson, a recent graduate of Inland Northwest Culinary Academy in Spokane, wowed the judging panel with this spectacular variation on Gnocchi. He adds toasted fennel...
Roasted Garlic and Rosemary Topped Potatoes Shepherd’s Pie

Roasted Garlic and Rosemary Topped Potatoes Shepherd’s Pie

Print Recipe Roasted Garlic and Rosemary Topped Potatoes Shepherd’s Pie Shepherd’s pie is a favorite in England. This fancied up version is easy and full of flavor. See the recipe for Roasted Garlic and Rosemary Mashed Potatoes. Servings people Ingredients 1 lb. 93%...
Potato, Ham and Caramelized Onion Calzones

Potato, Ham and Caramelized Onion Calzones

Print Recipe Potato, Ham and Caramelized Onion Calzones Here’s a hand-held feast that’s easy to assemble. Course Main Dish Prep Time 1 hour Cook Time 22-25 minutes Servings people Ingredients 8 ounces Washington Russet potatoes5 teaspoons extra virgin olive oil...
Gnocchi Bolognese

Gnocchi Bolognese

Print Recipe Gnocchi Bolognese Here is how to Gnocchi (potato dumplings) just like an Italian grandmother. Servings servings Ingredients Ingredients: 1 1/2 lbs. Washington Russet potatoesBolognese Sauce1 cup all purpose flour1/2 teaspoon salt2 egg yolks1/4 cup grated...