White Truffle and Leek Potato Pavé

White Truffle and Leek Potato Pavé

Print Recipe White Truffle and Leek Potato Pavé Servings people Ingredients 1 cup cream1 tablespoon white truffle oil1 small shallot, chopped1 tablespoon plus 1 teaspoon salt1 teaspoon white pepper2 lbs. Washington Russet potatoes1 leek, washed, trimmed and...
Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad

Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad

Print Recipe Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad Servings Ingredients Pavé: 1 1/2 lbs Washington Yukon Gold potatoes1/2 cup creamkosher saltfreshly ground black pepper2 to 3 tablespoons olive oilFleur de Sel (French sea salt) Prepare Caviar...
Northwest Lefsa with Sour Cream & Capers

Northwest Lefsa with Sour Cream & Capers

Print Recipe Northwest Lefsa with Sour Cream & Capers Student Chef: Nicholas McConnachie Nicholas McConnachie, a student at Inland Northwest Culinary Academy, made the traditional Scandinavian potato flat bread Lefsa and then filled it with a creamy mashed potatoes...