Crispy Washington Potato and Lentil Cakes with Mushroom Velouté

Crispy Washington Potato and Lentil Cakes with Mushroom Velouté

Print Recipe Crispy Washington Potato and Lentil Cakes with Mushroom Velouté Servings cakes Ingredients 1 1/2 lbs. fresh or frozen shredded hash brown Washington potatoes1/4 cup Washington lentils2 slices bacon, diced1/2 cup chopped yellow onion2 green onions, sliced...