Potato Tortilla with Vegetable Sauce

Potato Tortilla with Vegetable Sauce

Print Recipe Potato Tortilla with Vegetable Sauce Student Chef: Nydia Mercado In Spain a tortilla is an omelet with potatoes and other vegetables, much like a frittata. Le Cordon Bleu student Nydia Mercado created her version of a tortilla based on comfort food her...
Corn and Potato Chowder

Corn and Potato Chowder

Print Recipe Corn and Potato Chowder A perfect meal-in-a-bowl for busy weeknights or special weekends. Servings servings Ingredients 4 slices 30% less fat center-cut bacon1 1/2 cups chopped onion1/2 cup chopped carrot1 teaspoon chopped fresh thyme2 cups frozen corn...
Caldo Verde Soup

Caldo Verde Soup

Print Recipe Caldo Verde Soup You can get this full-meal soup on the table in half an hour, including cooking time! Servings servings Ingredients 1 lb. Washington Yukon Gold or white potatoes4 cups low-sodium chicken broth1 tablespoon extra virgin olive oil1 cup...
Classic Meatloaf

Classic Meatloaf

Print Recipe Classic Meatloaf Meat and potatoes all in one dish. Servings servings Ingredients 12 oz. Washington Russet potatoes1 teaspoon olive oil1 cup chopped onion3/4 cup chopped green bell pepper3 garlic cloves, minced2 lbs. 93% lean ground beef1 cup ketchup,...
Roasted Alaskan Lingcod with Olive, Lemon and Potato Salad

Roasted Alaskan Lingcod with Olive, Lemon and Potato Salad

Print Recipe Roasted Alaskan Lingcod with Olive, Lemon and Potato Salad Nutritional Analysis per serving: 547 calories, 34 g protein, 24 g carbohydrates, 35 g fat (58% of calories from fat), 0 mg cholesterol, 2.35 g fiber, 392 mg sodium. Servings servings Ingredients...