Chive Gnocchetti with Peaches & Tomatoes

Chive Gnocchetti with Peaches & Tomatoes

Print Recipe Chive Gnocchetti with Peaches & Tomatoes Recipe created by Carol Dearth Course Main Dish Cuisine Italian Servings Ingredients Gnocchetti 2 large Washington Russet potatoes1 tablespoon butter1/2 teaspoon salt1 egg yolk1/4 cup fresh chives1-1 1/2 cups flour...
Warm Washington Potato Salad

Warm Washington Potato Salad

Print Recipe Warm Washington Potato Salad Servings Ingredients Salad: 1 1/2 lbs. Washington red or Yukon Gold new potatoes1/2 cup julienne strips Walla Walla sweet onion2 medium Portobello mushrooms, stems removed1 tablespoon olive oil Mushroom Marinade: 1/4 cup olive...
Nicoise Salad

Nicoise Salad

Print Recipe Nicoise Salad Servings servings Ingredients Potato Salad: 2 lbs. Washington red fingerling or Ozette fingerling potatoes1/2 cup extra virgin olive oil1/2 cup canola oil2 tablespoons tarragon vinegar2 tablespoons rice wine vinegar2 teaspoons Dijon mustard1...
Corn and Potato Chowder

Corn and Potato Chowder

Print Recipe Corn and Potato Chowder A perfect meal-in-a-bowl for busy weeknights or special weekends. Servings servings Ingredients 4 slices 30% less fat center-cut bacon1 1/2 cups chopped onion1/2 cup chopped carrot1 teaspoon chopped fresh thyme2 cups frozen corn...
Tomato, Herb and Potato Focaccia

Tomato, Herb and Potato Focaccia

Print Recipe Tomato, Herb and Potato Focaccia Take just a little extra time some weekend to stir up this savory bread for a special feast! Servings Ingredients 12 oz. Washington Russet potatoes3 cups all purpose flour1 tablespoon chopped fresh rosemary2 teaspoon...