Warm Washington Potato Salad

Warm Washington Potato Salad

Print Recipe Warm Washington Potato Salad Servings Ingredients Salad: 1 1/2 lbs. Washington red or Yukon Gold new potatoes1/2 cup julienne strips Walla Walla sweet onion2 medium Portobello mushrooms, stems removed1 tablespoon olive oil Mushroom Marinade: 1/4 cup olive...
Nicoise Salad

Nicoise Salad

Print Recipe Nicoise Salad Servings servings Ingredients Potato Salad: 2 lbs. Washington red fingerling or Ozette fingerling potatoes1/2 cup extra virgin olive oil1/2 cup canola oil2 tablespoons tarragon vinegar2 tablespoons rice wine vinegar2 teaspoons Dijon mustard1...
Corn and Potato Chowder

Corn and Potato Chowder

Print Recipe Corn and Potato Chowder A perfect meal-in-a-bowl for busy weeknights or special weekends. Servings servings Ingredients 4 slices 30% less fat center-cut bacon1 1/2 cups chopped onion1/2 cup chopped carrot1 teaspoon chopped fresh thyme2 cups frozen corn...
Tomato, Herb and Potato Focaccia

Tomato, Herb and Potato Focaccia

Print Recipe Tomato, Herb and Potato Focaccia Take just a little extra time some weekend to stir up this savory bread for a special feast! Servings Ingredients 12 oz. Washington Russet potatoes3 cups all purpose flour1 tablespoon chopped fresh rosemary2 teaspoon...
Potato Rosti

Potato Rosti

Print Recipe Potato Rosti Think of this Swiss favorite as a big potato pancake. Servings Ingredients 1 1/4 lbs. Washington Russet potatoes1/2 sweet onion, grated2 tablespoons all purpose flour1/2 teaspoon chopped fresh thyme1/2 teaspoon salt1/4 teaspoon black pepper4...