Parsnip Mashed Potatoes with Fresh Chives

Parsnip Mashed Potatoes with Fresh Chives

Print Recipe Parsnip Mashed Potatoes with Fresh Chives Student Chef: Henry Ramos-Cruz Henry Ramos-Cruz, a culinary arts student at Lake Washington Technical Institute in Kirkland, created this elegant but easy mashed potato recipe for the Student Recipe Contest and...
Nicoise Salad

Nicoise Salad

Print Recipe Nicoise Salad Servings servings Ingredients Potato Salad: 2 lbs. Washington red fingerling or Ozette fingerling potatoes1/2 cup extra virgin olive oil1/2 cup canola oil2 tablespoons tarragon vinegar2 tablespoons rice wine vinegar2 teaspoons Dijon mustard1...
Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Ozette Potato Salad

Ozette Potato Salad

Print Recipe Ozette Potato Salad Servings people Ingredients 2 lbs. Washington fingerling (Ozette) potatoes1/2 cup mayonnaise1/4 cup apple cider vinegar1/4 cup chopped chives1/4 cup chopped parsley1 shallot, minced2 cloves garlic, minced1 tablespoon whole grain...
Roasted Garlic Potato Croquettes

Roasted Garlic Potato Croquettes

Print Recipe Roasted Garlic Potato Croquettes Student Chef: Chris White Chris White, a recent graduate of Spokane’s Inland Northwest Culinary Academy, has been interested in cooking for many years, and has run his own catering business in addition to owning several...