Potato Soup with Curried Pork Dumplings

Potato Soup with Curried Pork Dumplings

Print Recipe Potato Soup with Curried Pork Dumplings Student Chef: Amanda Hillmann Amanda, a student at Spokane’s Inland Northwest Culinary Academy, created this creamy and flavorful Thai-style soup with both Russet and sweet potatoes. She plans to volunteer with...
French Roast Washington Potatoes

French Roast Washington Potatoes

Print Recipe French Roast Washington Potatoes Servings Ingredients 6 large Washington Russet potatoes1 large onion, peeled and chopped1 pint chicken stock1 teaspoon minced fresh thymesalt and pepper to taste2 tablespoons grated Parmesan cheese Servings Ingredients 6...
Chicken and Potatoes Ulderico

Chicken and Potatoes Ulderico

Print Recipe Chicken and Potatoes Ulderico Servings people Ingredients 3 lbs. Washington Yellow Finn or other yellow or gold potatoes6 chicken breast halves, skin on or 6 leg/thigh pieces1/4 cup oil3 shallots, finely diced5 cloves garlic, peeled and chopped1 15 oz....