Potato Falafel Pita Sandwich

Potato Falafel Pita Sandwich

Print Recipe Potato Falafel Pita Sandwich Dehydrated potato flakes are a great binding agent for these falafels. It also gives them an extra-crispy crust and fluffy interior. Prep Time 25 Min. Cook Time 20 Min. Servings Ingredients 4 whole wheat pita pockets, warmed...
Spicy Roasted Potato Wedges

Spicy Roasted Potato Wedges

Print Recipe Spicy Roasted Potato Wedges Only 30 minutes (including baking time) and you’ve a company-worthy side dish. Servings servings Ingredients 1 1/4 lb. Washington red potatoes1 tablespoon extra virgin olive oil1/2 teaspoon ground cumin1/4 teaspoon ground...
Crispy Potato Jackets with Southwest Filling

Crispy Potato Jackets with Southwest Filling

Print Recipe Crispy Potato Jackets with Southwest Filling Student Chef: Lynette Clemens Lynette Clemens is not your average student at Lake Washington Technical Institute in Kirkland, WA. She will graduate with an Associate’s Degree in baking and culinary arts and a...
Country Fried Steak & Gravy with Potato Drop Biscuits

Country Fried Steak & Gravy with Potato Drop Biscuits

Print Recipe Country Fried Steak & Gravy with Potato Drop Biscuits Student Chef: Dave Johnson. Dave Johnson, student in the culinary arts program at Lake Washington Tech in Kirkland, noted that most of Washington’s potatoes are processed. So he came up with this...
Jalapeño Joes with Cilantro Cucumber Dipping Sauce

Jalapeño Joes with Cilantro Cucumber Dipping Sauce

Print Recipe Jalapeño Joes with Cilantro Cucumber Dipping Sauce Student Chef: Lennon Hessdorfer Inland Northwest Culinary Academy student Lennon Hesssdorfer created these spicy potato snacks, a version of the familiar fast food JoJo's, perfect for entertaining. Lennon...