Pommes d Terre Robuchon

Pommes d Terre Robuchon

Print Recipe Pommes d Terre Robuchon Servings Ingredients 2 lbs. Washington Fingerling potatoes1/2 lb. butter, softened1 cup heavy cream, heatedKosher salt and pepper to taste1 tablespoon minced chives Servings Ingredients 2 lbs. Washington Fingerling potatoes1/2 lb....
Caramelized Onion Smashed Potatoes

Caramelized Onion Smashed Potatoes

Print Recipe Caramelized Onion Smashed Potatoes Servings people Ingredients 2 lbs. Washington Yukon Gold potatoes1 medium sweet onion1 tablespoon butter, softened3/4 - 1 cup cream, heated2 - 3 cloves garlic, minced2 teaspoons kosher salt Servings people Ingredients 2...
Roasted Garlic Potato Croquettes

Roasted Garlic Potato Croquettes

Print Recipe Roasted Garlic Potato Croquettes Student Chef: Chris White Chris White, a recent graduate of Spokane’s Inland Northwest Culinary Academy, has been interested in cooking for many years, and has run his own catering business in addition to owning several...
Potato Mochi with Potato Filling

Potato Mochi with Potato Filling

Print Recipe Potato Mochi with Potato Filling Student Chef: Kim Trieu Kim Trieu is studying at the Seattle Culinary Academy. She hopes to become a caterer in her native Vietnam to meet the demand of Westernized food industry yet preserve authentic Vietnamese cuisine....
Potato Croquettes with Thai Spicy Curry

Potato Croquettes with Thai Spicy Curry

Print Recipe Potato Croquettes with Thai Spicy Curry Servings servings Ingredients Croquettes: 1 3/4 lbs. Washington Russet potatoes1 tablespoon butter, softened3 egg yolks1 1/2 teaspoons each salt and white pepperpinch nutmeg Thai Curry Paste: 1-2 stalks lemon grass,...