Avocado BLT Potato Salad

Avocado BLT Potato Salad

Print Recipe Avocado BLT Potato Salad Prep Time 25 minutes Cook Time 25 minutes Servings Ingredients 6 lbs medium Washington red potatoes1 1/2 cups plain greek yogurt3/4 cup lemon juice3/4 cup olive oil1/3 cup grainy mustard2 tbsp honey6 cloves garlic, minced2 tsp...
Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Potato Pancake Grilled Cheese with Bacon & Spinach

Potato Pancake Grilled Cheese with Bacon & Spinach

Print Recipe Potato Pancake Grilled Cheese with Bacon & Spinach Student Chef: Nicholas Troup Nicholas Troup, of Inland Northwest Culinary Academy, tied for second place in our Culinary Student Recipe Contest with this very flavorful and good-enough-for company version...