Chicken and Potato Dumplings

Chicken and Potato Dumplings

Print Recipe Chicken and Potato Dumplings Servings Ingredients 2 teaspoons olive oil1 lb. skinless boneless chicken thighs, cut into 1-inch pieces1 onion, chopped3 ribs celery, cut into 1/2 inch thick slices2 carrots cut into 1/2 inch thick slices1 parsnip, cut into...
Gnocchi con Pesto di Rucola

Gnocchi con Pesto di Rucola

Print Recipe Gnocchi con Pesto di Rucola (Gnocchi with Arugula Pesto) Servings people Ingredients Gnocchi: 2 1/2 lbs. Washington Russet potatoes4 egg yolks1 1/2 cups all purpose floursalt and pepper to taste Pesto 3 cups packed baby arugula leaves2/3 cup olive oil6...
Potato Celeriac Ravioli

Potato Celeriac Ravioli

Print Recipe Potato Celeriac Ravioli Servings ravioli Ingredients Ravioli: 3 cups all purpose flour3 eggs, beaten1 tablespoon olive or vegetable oilSalt, to taste Bechamel Sauce: 1/2 cup all purpose flour4 tablespoons butter2 cups milkPinch ground nutmegsalt and...
Tomato, Herb and Potato Focaccia

Tomato, Herb and Potato Focaccia

Print Recipe Tomato, Herb and Potato Focaccia Take just a little extra time some weekend to stir up this savory bread for a special feast! Servings Ingredients 12 oz. Washington Russet potatoes3 cups all purpose flour1 tablespoon chopped fresh rosemary2 teaspoon...
Sweetheart Custard

Sweetheart Custard

Print Recipe Sweetheart Custard Recipe Created by Raquel DeHoyos / Boastful Food Servings servings Ingredients For the Custard: 1/4 cup peeled and cooked russet potato1/4 cup peeled and cooked red beets (reserve cooking liquid)1/4 cup heavy cream1/3 cup sweetened...