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Grana Padana Crusted Ozette Potatoes
Nutritional Analysis per serving: 406 calories, 12 g protein, 24 g carbohydrates, 30 g fat (65% of calories from fat), 25 mg cholesterol, 4 g fiber, 415 mg sodium.
Servings
servings
Servings
servings
Instructions
  1. Scrub potatoes with vegetable brush under cold running water. Cut in half lengthwise. Pat dry with paper towels.
  2. In cast iron skillet or large heavy saucepan over medium high heat, heat the vegetable oil to 300°. Add dry potatoes in batches and cook until tender and golden brown, about 5 to 10 minutes.
  3. Drain on paper towels. In a large mixing bowl combine all remaining ingredients and stir to blend. Add potatoes and toss to coat. Serve hot.
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