Washington Red Potato Salad

Washington Red Potato Salad

Print Recipe Washington Red Potato Salad Student Chef: Erica Weiler Erica created this modern day version of sweet-sour German potato salad with the unique additions of crispy pancetta and crumbles of rich goat cheese. She suggests serving it as a side with steak or...
Creamy Bacon Ranch Potato Salad

Creamy Bacon Ranch Potato Salad

Print Recipe Creamy Bacon Ranch Potato Salad Recipe created by Raquel DeHoyos / Boastful Food Servings servings Ingredients Ingredients: 3 lbs. red potatoes1 lb. thick-cut, alderwood smoked bacon, chopped medium dice*1 1/2 cups chopped celery, small dice Dressing: 1/2...
Miso Caramel Potatoes

Miso Caramel Potatoes

Print Recipe Miso Caramel Potatoes Recipe Created by Raquel DeHoyos / Boastful Food Servings people Ingredients 2 lbs. red potatoes, unpeeled3 tablespoons white miso paste1/4 cup, plus 2 tablespoons dark brown sugar3/4 teaspoon ground cinnamon3 tablespoons butter...
Tarragon Potato Salad with Shrimp

Tarragon Potato Salad with Shrimp

Print Recipe Tarragon Potato Salad with Shrimp White wine, fresh tarragon and shrimp make this potato salad something very special. Servings servings Ingredients 1 lb. Washington red potatoes1 tablespoon white wine3/4 lb. peeled and deveined medium shrimp2 tablespoons...
Roasted Many-Potato Salad

Roasted Many-Potato Salad

Print Recipe Roasted Many-Potato Salad Pick several different colors of potatoes for this simple salad. Go for similar size for even cooking. Servings servings Ingredients 2 lbs. mixed purple, red and yellow Washington potatoes2 tablespoons extra virgin olive oil,...
Potato Tortilla with Vegetable Sauce

Potato Tortilla with Vegetable Sauce

Print Recipe Potato Tortilla with Vegetable Sauce Student Chef: Nydia Mercado In Spain a tortilla is an omelet with potatoes and other vegetables, much like a frittata. Le Cordon Bleu student Nydia Mercado created her version of a tortilla based on comfort food her...