Chicken and Potato Dumplings

Chicken and Potato Dumplings

Print Recipe Chicken and Potato Dumplings Servings Ingredients 2 teaspoons olive oil1 lb. skinless boneless chicken thighs, cut into 1-inch pieces1 onion, chopped3 ribs celery, cut into 1/2 inch thick slices2 carrots cut into 1/2 inch thick slices1 parsnip, cut into...
White Truffle and Leek Potato Pavé

White Truffle and Leek Potato Pavé

Print Recipe White Truffle and Leek Potato Pavé Servings people Ingredients 1 cup cream1 tablespoon white truffle oil1 small shallot, chopped1 tablespoon plus 1 teaspoon salt1 teaspoon white pepper2 lbs. Washington Russet potatoes1 leek, washed, trimmed and...
Baked Potato and Cabbage Soup

Baked Potato and Cabbage Soup

Print Recipe Baked Potato and Cabbage Soup A hearty soup. Those who don’t care for anchovies will never notice them. Servings servings Ingredients 2 medium Washington Russet Potatoes1/4 cup extra virgin olive oil1 large onion (or 2 medium onions), chopped1/4 cup white...
Exquisite Gourmet Mashed Potatoes

Exquisite Gourmet Mashed Potatoes

Print Recipe Exquisite Gourmet Mashed Potatoes Servings generous servings Ingredients 5 large Washington Russet potatoes1/2 cup half and half1/2 cup 2% milk3 oz. cream cheese1/4 cup butter1/2 tablespoon salt1 teaspoon garlic salt1/2 teaspoon celery salt1/2 teaspoon...
Gnocchi con Pesto di Rucola

Gnocchi con Pesto di Rucola

Print Recipe Gnocchi con Pesto di Rucola (Gnocchi with Arugula Pesto) Servings people Ingredients Gnocchi: 2 1/2 lbs. Washington Russet potatoes4 egg yolks1 1/2 cups all purpose floursalt and pepper to taste Pesto 3 cups packed baby arugula leaves2/3 cup olive oil6...
Potato Celeriac Ravioli

Potato Celeriac Ravioli

Print Recipe Potato Celeriac Ravioli Servings ravioli Ingredients Ravioli: 3 cups all purpose flour3 eggs, beaten1 tablespoon olive or vegetable oilSalt, to taste Bechamel Sauce: 1/2 cup all purpose flour4 tablespoons butter2 cups milkPinch ground nutmegsalt and...