Baked Potato and Cabbage Soup

Baked Potato and Cabbage Soup

Print Recipe Baked Potato and Cabbage Soup A hearty soup. Those who don’t care for anchovies will never notice them. Servings servings Ingredients 2 medium Washington Russet Potatoes1/4 cup extra virgin olive oil1 large onion (or 2 medium onions), chopped1/4 cup white...
Exquisite Gourmet Mashed Potatoes

Exquisite Gourmet Mashed Potatoes

Print Recipe Exquisite Gourmet Mashed Potatoes Servings generous servings Ingredients 5 large Washington Russet potatoes1/2 cup half and half1/2 cup 2% milk3 oz. cream cheese1/4 cup butter1/2 tablespoon salt1 teaspoon garlic salt1/2 teaspoon celery salt1/2 teaspoon...
Gnocchi con Pesto di Rucola

Gnocchi con Pesto di Rucola

Print Recipe Gnocchi con Pesto di Rucola (Gnocchi with Arugula Pesto) Servings people Ingredients Gnocchi: 2 1/2 lbs. Washington Russet potatoes4 egg yolks1 1/2 cups all purpose floursalt and pepper to taste Pesto 3 cups packed baby arugula leaves2/3 cup olive oil6...
Potato Celeriac Ravioli

Potato Celeriac Ravioli

Print Recipe Potato Celeriac Ravioli Servings ravioli Ingredients Ravioli: 3 cups all purpose flour3 eggs, beaten1 tablespoon olive or vegetable oilSalt, to taste Bechamel Sauce: 1/2 cup all purpose flour4 tablespoons butter2 cups milkPinch ground nutmegsalt and...
Asian Brandade Cod Cakes

Asian Brandade Cod Cakes

Print Recipe Asian Brandade Cod Cakes Servings people Ingredients Cod: 10 oz. fresh cod1 1/2 tablespoons kosher salt1 tablespoon grated fresh ginger1 1/2 teaspoons curry powder3 to 4 cloves garlic, peeled1/2 bay leaf1 1/2 teaspoons whole black peppercorns1 1/2...