Chive Gnocchetti with Peaches & Tomatoes

Chive Gnocchetti with Peaches & Tomatoes

Print Recipe Chive Gnocchetti with Peaches & Tomatoes Recipe created by Carol Dearth Course Main Dish Cuisine Italian Servings Ingredients Gnocchetti 2 large Washington Russet potatoes1 tablespoon butter1/2 teaspoon salt1 egg yolk1/4 cup fresh chives1-1 1/2 cups flour...
Fennel and Goat Cheese Potato Salad

Fennel and Goat Cheese Potato Salad

Print Recipe Fennel and Goat Cheese Potato Salad With a zesty citrus dressing, this quick gourmet potato salad is impressive for holiday entertaining. Prep Time 15 Min. Cook Time 15 Min. Servings People Ingredients 1 lb fingerling potatoes3 tbsp olive oil1 tsp finely...
Red Potato & Fig Salad

Red Potato & Fig Salad

Print Recipe Red Potato & Fig Salad A modern day version of sweet-sour German potato salad with unique additions of crispy pancetta and crumbles of rich goat cheese. Student Chef Erica Weiler Servings servings Ingredients 3 lbs. medium Washington red potatoes4 oz....
Potato Tortilla with Vegetable Sauce

Potato Tortilla with Vegetable Sauce

Print Recipe Potato Tortilla with Vegetable Sauce Student Chef: Nydia Mercado In Spain a tortilla is an omelet with potatoes and other vegetables, much like a frittata. Le Cordon Bleu student Nydia Mercado created her version of a tortilla based on comfort food her...