Red Potato & Fig Salad

Red Potato & Fig Salad

Print Recipe Red Potato & Fig Salad A modern day version of sweet-sour German potato salad with unique additions of crispy pancetta and crumbles of rich goat cheese. Student Chef Erica Weiler Servings servings Ingredients 3 lbs. medium Washington red potatoes4 oz....
Potato Tortilla with Vegetable Sauce

Potato Tortilla with Vegetable Sauce

Print Recipe Potato Tortilla with Vegetable Sauce Student Chef: Nydia Mercado In Spain a tortilla is an omelet with potatoes and other vegetables, much like a frittata. Le Cordon Bleu student Nydia Mercado created her version of a tortilla based on comfort food her...
Nicoise Salad

Nicoise Salad

Print Recipe Nicoise Salad Servings servings Ingredients Potato Salad: 2 lbs. Washington red fingerling or Ozette fingerling potatoes1/2 cup extra virgin olive oil1/2 cup canola oil2 tablespoons tarragon vinegar2 tablespoons rice wine vinegar2 teaspoons Dijon mustard1...
Chicken and Potato Dumplings

Chicken and Potato Dumplings

Print Recipe Chicken and Potato Dumplings Servings Ingredients 2 teaspoons olive oil1 lb. skinless boneless chicken thighs, cut into 1-inch pieces1 onion, chopped3 ribs celery, cut into 1/2 inch thick slices2 carrots cut into 1/2 inch thick slices1 parsnip, cut into...
White Truffle and Leek Potato Pavé

White Truffle and Leek Potato Pavé

Print Recipe White Truffle and Leek Potato Pavé Servings people Ingredients 1 cup cream1 tablespoon white truffle oil1 small shallot, chopped1 tablespoon plus 1 teaspoon salt1 teaspoon white pepper2 lbs. Washington Russet potatoes1 leek, washed, trimmed and...