Lemon Blueberry Potato Pancakes

Lemon Blueberry Potato Pancakes

Print Recipe Lemon Blueberry Potato Pancakes Perfect for a weekend breakfast or brunch, these pancakes are moist and fluffy-and loaded with fresh blueberries. Prep Time 15 Min. Cook Time 25 Min. Servings People Ingredients 2/3 cup Dehydrated Potato Flakes1 cup all...
Chocolate Espresso Muffins

Chocolate Espresso Muffins

Print Recipe Chocolate Espresso Muffins With a double hit of chocolate and a hint of espresso, these muffins are rich enough to be served for dessert. Prep Time 15 Min. Cook Time 20 Min. Servings Muffins Ingredients 2/3 cup Dehydrated Potato Flakes1 cup all purpose...
Make-Ahead Herbed Potato Quiches

Make-Ahead Herbed Potato Quiches

Print Recipe Make-Ahead Herbed Potato Quiches For busy mornings, make these savory quiche muffins ahead, then reheat for a quick and easy breakfast. Prep Time 15 Min. Cook Time 20 Min. Servings Quiches Ingredients 1/2 cup Dehydrated Potato Flakes8 eggs2/3 cup milk2...
Green Goddess Smoothie

Green Goddess Smoothie

Print Recipe Green Goddess Smoothie Adding dehydrated potato flakes gives this green smoothie a super-creamy texture. Prep Time 10 Min. Servings Ingredients 1/4 cup Dehydrated Potato Flakes2 1/2 cups soy milk2 cups firmly packed kale leaves1 frozen banana1 cup frozen...
Spuds Benedict

Spuds Benedict

Print Recipe Spuds Benedict Student Chef: Eric (Bo) Woodmansee Bo Woodmansee changed his career from concrete construction to culinary, studying at Bellingham Technical College. He created a flavorful cake from mashed potatoes to replace the traditional English...