Spuds Benedict

Spuds Benedict

Print Recipe Spuds Benedict Student Chef: Eric (Bo) Woodmansee Bo Woodmansee changed his career from concrete construction to culinary, studying at Bellingham Technical College. He created a flavorful cake from mashed potatoes to replace the traditional English...
Breakfast Layer Bake

Breakfast Layer Bake

Print Recipe Breakfast Layer Bake Prep Time 15 min Cook Time 1 hour Servings servings Ingredients 1 lb. bulk sausage12 eggs1/2 cup milk1 1/2 lbs. shredded hash brown Washington potatoes (frozen or fresh)8 oz. Cheddar cheese, shredded3/4 cup water1 tablespoon oil Prep...
Spanish Potato Omelet

Spanish Potato Omelet

Print Recipe Spanish Potato Omelet In Spain, they make their version of an omelet in advance and eat it at room temperature. Do as they do, or enjoy it hot, right out of the oven. Prep Time 10 minutes Cook Time 70 minutes Passive Time 15 minutes Servings servings...