Potato Ceviche Veracruz

Potato Ceviche Veracruz

Print Recipe Potato Ceviche Veracruz Recipe was created by Piloncillo&Vainilla. This ceviche is a delight and perfect for any hot day. This vegan ceviche can serve as an entree, to accompany some other Mexican dish or as a snack. Servings people Ingredients 2 lbs...
WSNA 2018

WSNA 2018

Last week, school meal program employees gathered at the Tacoma Convention Center to attend the annual Washington School Nutrition Association Conference. This event allows attendees to participate in nutritional classes and learn about new products that can be...
Roasted Potato Salad

Roasted Potato Salad

Print Recipe Roasted Potato Salad Created by Carol Dearth. Summer … potato salad … YUMMM!!! I love potato salad, but sometimes I just want to be lazy and not peel those potatoes. My solution — start with thin skinned red potatoes, just cut and roast them, and behold,...
Chive Gnocchetti with Peaches & Tomatoes

Chive Gnocchetti with Peaches & Tomatoes

Print Recipe Chive Gnocchetti with Peaches & Tomatoes Recipe created by Carol Dearth Course Main Dish Cuisine Italian Servings Ingredients Gnocchetti 2 large Washington Russet potatoes1 tablespoon butter1/2 teaspoon salt1 egg yolk1/4 cup fresh chives1-1 1/2 cups flour...
2018 Fry Day Tour

2018 Fry Day Tour

…and that’s a wrap! WSPC has officially completed our summer FryDay program. Over the last two months, we have had the opportunity to travel across the state and share FREE Washington fries with excited community members! We visited many different cities on our tour...