Spuds Benedict

Spuds Benedict

Print Recipe Spuds Benedict Student Chef: Eric (Bo) Woodmansee Bo Woodmansee changed his career from concrete construction to culinary, studying at Bellingham Technical College. He created a flavorful cake from mashed potatoes to replace the traditional English...
Breakfast Layer Bake

Breakfast Layer Bake

Print Recipe Breakfast Layer Bake Prep Time 15 min Cook Time 1 hour Servings servings Ingredients 1 lb. bulk sausage12 eggs1/2 cup milk1 1/2 lbs. shredded hash brown Washington potatoes (frozen or fresh)8 oz. Cheddar cheese, shredded3/4 cup water1 tablespoon oil Prep...