Spuds Benedict

Spuds Benedict

Print Recipe Spuds Benedict Student Chef: Eric (Bo) Woodmansee Bo Woodmansee changed his career from concrete construction to culinary, studying at Bellingham Technical College. He created a flavorful cake from mashed potatoes to replace the traditional English...
Uber Tuber Smoothie

Uber Tuber Smoothie

Print Recipe Uber Tuber Smoothie Recipe Developed By: Chef Leif Eric Benson, CEC, AAC Servings Gallon Ingredients Smoothie Ingredients 1 Quart Blue Diamond Almond Breeze (vanilla)2 Cups Dehydrated Potato Flakes1 Tablespoon vanilla extract2/3 Cup Blue Agave3 Cups...
Hannukah Latkas

Hannukah Latkas

Print Recipe Hannukah Latkas Servings pancakes Ingredients 2 large Washington Russet potatoes1 small onion1 medium carrot, peeled and finely chopped1 egg, beaten1/2 teaspoon salt1/8 teaspoon pepper2-4 tablespoons all purpose flouroil for frying Servings pancakes...
Breakfast Layer Bake

Breakfast Layer Bake

Print Recipe Breakfast Layer Bake Prep Time 15 min Cook Time 1 hour Servings servings Ingredients 1 lb. bulk sausage12 eggs1/2 cup milk1 1/2 lbs. shredded hash brown Washington potatoes (frozen or fresh)8 oz. Cheddar cheese, shredded3/4 cup water1 tablespoon oil Prep...